Medieval tastes: food, cooking, and the table
Main Author: | |
---|---|
Contributors: | |
Format: | Print Book |
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
New York, NY [u.a.]
Columbia Univ. Press
[2015]
|
In: | Year: 2015 |
Reviews: | [Rezension von: Montanari, Massimo, Medieval Tastes: Food, Cooking, and the Table] (2016) (Elmes, Melissa Ridley)
|
Series/Journal: | Arts and traditions of the table
|
Standardized Subjects / Keyword chains: | B
Middle Ages
/ Literature
/ Eating (Motif)
|
Further subjects: | B
Cooking, Medieval
B Food (Europe) History To 1500 B Food Habits (Europe) History To 1500 |
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505 | 8 | 0 | |a Medieval near, medieval farMedieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge. |
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