Europäische Esskultur: eine Geschichte der Ernährung von der Steinzeit bis heute
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Frankfurt am Main {[u.a.]
Campus-Verl.
2005
|
| In: | Year: 2005 |
| Edition: | Studienausg. |
| Standardized Subjects / Keyword chains: | B
Europe
/ Eating habits
/ Culture
/ History
B Europe / Eating and drinking customs / Diet / Cultural anthropology / History |
| Further subjects: | B
Sociology
B Banquet B Drinking B History |
| Online Access: |
Book review (H-Net) Buchrezension (H-Soz-u-Kult) Table of Contents Table of Contents Table of Contents (Publisher) |
| Item Description: | Literaturverz. S. [282] - 318 |
|---|---|
| Physical Description: | 327 S., [8] Bl., Ill. |
| ISBN: | 3-593-37937-6 978-3-593-37937-1 |
