Religion and sustainable agriculture: world spiritual traditions and food ethics
| Contributors: | ; ; ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Lexington, Kentucky
University Press of Kentucky
[2016]
|
| In: | Year: 2016 |
| Volumes / Articles: | Show volumes/articles. |
| Series/Journal: | Culture of the land
|
| Standardized Subjects / Keyword chains: | B
Food production
/ Sustainable development
/ World religion
/ Ethics
B Agriculture / Sustainable development / World religion |
| RelBib Classification: | AD Sociology of religion; religious policy AX Inter-religious relations |
| Further subjects: | B
Collection of essays
B Food Religious aspects B Sustainable agriculture Religious aspects |
| Online Access: |
Inhaltsverzeichnis (Aggregator) Inhaltsverzeichnis (Verlag) |
| Parallel Edition: | Electronic
|
| Item Description: | Includes index |
|---|---|
| ISBN: | 0813167973 |