Food, farming and religion: emerging ethical perspectives

Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The ne...

Full description

Saved in:  
Bibliographic Details
Main Author: Van Wieren, Gretel (Author)
Format: Print Book
Language:English
Subito Delivery Service: Order now.
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: London; New York Routledge, Taylor & Francis Group 2018
In:Year: 2018
Series/Journal:Routledge environmental humanities
Standardized Subjects / Keyword chains:B Agriculture / Raw material reserves / Lebensmittel / Environmental ethics / Religion
RelBib Classification:AG Religious life; material religion
NCG Environmental ethics; Creation ethics
Further subjects:B Food Religious aspects
B Environmental Ethics
B Agriculture Religioius aspects
B Food supply Religious aspects
Online Access: Table of Contents
Table of Contents
Blurb
Description
Summary:Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The new sacred farm
Item Description:Includes bibliographical references and index
ISBN:1138557978