Food, farming and religion: emerging ethical perspectives
Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The ne...
| Auteur principal: | |
|---|---|
| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publié: |
London New York
Routledge, Taylor & Francis Group
2018
|
| Dans: | Année: 2018 |
| Collection/Revue: | Routledge environmental humanities
|
| Sujets / Chaînes de mots-clés standardisés: | B
Agriculture
/ Réserve de matières premières
/ Aliment
/ Éthique environnementale (motif)
/ Religion
|
| RelBib Classification: | AG Vie religieuse NCG Éthique de la création; Éthique environnementale |
| Sujets non-standardisés: | B
Food
Religious aspects
B Environmental Ethics B Agriculture Religioius aspects B Food supply Religious aspects |
| Accès en ligne: |
Table des matières Table des matières Quatrième de couverture |
| Résumé: | Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The new sacred farm |
|---|---|
| Description: | Includes bibliographical references and index |
| Description matérielle: | 133 Seiten |
| ISBN: | 978-1-138-55797-0 978-1-138-55799-4 |
