La sublimacíon de la carne en la idealidad
| Main Author: | |
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| Format: | Print Article |
| Language: | Spanish |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Facultad de Filosofía y Humanidades, Facultad de Teología, Universidad Católica de Córdoba
2000
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| In: |
Stromata
Year: 2000, Volume: 56, Issue: 3/4, Pages: 253-267 |
| Standardized Subjects / Keyword chains: | B
Merleau-Ponty, Maurice 1908-1961
/ Bodiliness
/ Sublimation
/ Philosophy of language
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| RelBib Classification: | VA Philosophy |
| ISSN: | 0049-2353 |
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| Contains: | In: Stromata
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