La sublimacíon de la carne en la idealidad
Main Author: | |
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Format: | Print Article |
Language: | Spanish |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Facultad de Filosofía y Humanidades, Facultad de Teología, Universidad Católica de Córdoba
2000
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In: |
Stromata
Year: 2000, Volume: 56, Issue: 3/4, Pages: 253-267 |
Standardized Subjects / Keyword chains: | B
Merleau-Ponty, Maurice 1908-1961
/ Bodiliness
/ Sublimation
/ Philosophy of language
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RelBib Classification: | VA Philosophy |
ISSN: | 0049-2353 |
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Contains: | In: Stromata
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