La percezione del rischio e le categorie puro-impuro nei consumi alimentari
| Main Author: | |
|---|---|
| Format: | Print Article |
| Language: | Italian |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Serra
2004
|
| In: |
Religioni e società
Year: 2004, Volume: 19, Issue: 48, Pages: 93-99 |
| Standardized Subjects / Keyword chains: | B
Lebensmittel
/ Consumer behavior
|
| RelBib Classification: | ZB Sociology |
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| STB | 0 | 0 | |a Aliment,Aliment,Denrée alimentaire,Denrée alimentaire,Comportement des consommateurs,Consommateurs |
| STC | 0 | 0 | |a Alimento,Alimento,Comportamiento de los consumidores |
| STD | 0 | 0 | |a Alimento <motivo>,Alimento,Cibo,Cibo,Cibo (motivo),Cibo,Comportamento dei consumatori |
| STE | 0 | 0 | |a 消费者行为,食物,食物,食品,食品 |
| STF | 0 | 0 | |a 消費者行為,食物,食物,食品,食品 |
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| STI | 0 | 0 | |a Συμπεριφορά των καταναλωτών,Καταναλωτική συμπεριφορά,Τρόφιμα (μοτίβο),Τρόφιμα |
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