National identity, culinary heritage and UNESCO: Japanese washoku
| Main Author: | |
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2019
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| In: |
Safeguarding intangible heritage
Year: 2019, Pages: 200-217 |
| ISBN: | 9781138580756 |
|---|---|
| Contains: | Enthalten in: Safeguarding intangible heritage
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