Food certification: the relationships between organic and halal certification in Malaysian food retailing
| Authors: | ; ; |
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Routledge
2020
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| In: |
The Routledge handbook of halal hospitality and Islamic tourism
Year: 2020, Pages: 264-277 |
| ISBN: | 1315150603 |
|---|---|
| Contains: | Enthalten in: The Routledge handbook of halal hospitality and Islamic tourism
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