Temperance and the Second-Person Perspective

The virtue of temperance with respect to food and drink is often assumed to be relatively straightforward, a matter of steering a mean between excess and deficiency. Given also that humans share the need to eat and drink with non-human animals, this topic might therefore seem promising to explore fo...

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Bibliographic Details
Published in:European journal for philosophy of religion
Subtitles:Special Issue - Evolutionary Research on Morality and Theological Ethics
Main Author: Pinsent, Andrew 1966- (Author)
Format: Electronic Article
Language:English
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Published: University of Innsbruck in cooperation with the John Hick Centre for Philosophy of Religion at the University of Birmingham [2020]
In: European journal for philosophy of religion
Standardized Subjects / Keyword chains:B Animals / Food / Human being / Moderation / Moral act / Theological ethics
RelBib Classification:AB Philosophy of religion; criticism of religion; atheism
NCB Personal ethics
NCC Social ethics
VA Philosophy
Further subjects:B Relational virtues
B Temperance
B Second person
Online Access: Presumably Free Access
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Summary:The virtue of temperance with respect to food and drink is often assumed to be relatively straightforward, a matter of steering a mean between excess and deficiency. Given also that humans share the need to eat and drink with non-human animals, this topic might therefore seem promising to explore for possible connections between evolutionary research on morality and theological ethics. In this paper, however, I argue that many aspects of temperance go far beyond the Aristotelian account and can be understood principally as reflecting the fact that human beings are embodied relational persons. This second-person account can indeed be connected to theological ethics, but it is also one that draws principally from the discontinuities of human and non-human behaviour.
Contains:Enthalten in: European journal for philosophy of religion
Persistent identifiers:DOI: 10.24204/ejpr.v12i3.3408