Food
| Main Author: | Rubel, Nora L. 1974- (Author) |
|---|---|
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2015
|
| In: |
Key terms in material religion
Year: 2015, Pages: 95-102 |
| ISBN: | 9781472595461 |
|---|---|
| Contains: | Enthalten in: Key terms in material religion
|
Similar Items
-
This Is the Plate: Utah Food Traditions
by: Rubel, Nora
Published: (2023) -
Food for the body, the body as food: Roman martyrs and the paradox of consumption
by: Denzey Lewis, Nicola 1966-
Published: (2020) -
Food for gods, food for mortals: culinary and dining practices in the greater Iranian world
Published: (2022) -
Soul Food, Psyche Food
by: Ulanov, Barry 1918-2000
Published: (1999) -
Food faiths: diet, religion, and the science of spiritual eating
by: Newell, Catherine L.
Published: (2023) -
Food Matters: Tasting, Teaching, Theorizing Religion and Food
by: Finch, Martha L.
Published: (2017) -
Halal food: a history
by: Armanios, Febe 1974-, et al.
Published: (2020) -
Food
by: Berger, Peter
Published: (2018) -
Food: Connecting Spirit to Body
by: Colbin, Annemarie
Published: (1995) -
Food: its many aspects in science, religion, and culture
by: Raman, Varadaraja V. 1932-
Published: (2014) -
The Objects That Remain: Laura Levitt 2020. University Park, PA: The Pennsylvania State University Press. 165 pp., ISBN 978-0-271-08782-5
by: Rubel, Nora
Published: (2021) -
Food: Muslim and Jewish food and foodways
by: Waines, David, et al.
Published: (2016) -
A "Jewish" Joy of Cooking?: How a 20th Century Cookbook Containing Frog's Legs, Snails, and Ham Became a Beloved Jewish Icon
by: Rubel, Nora L. 1974-
Published: (2015) -
"Chased out of Palestine": Prophet Cherry's Church of God and Early Black Judaisms in the United States
by: Rubel, Nora L. 1974-
Published: (2009) -
The Nation of Islam
by: Rubel, Nora L. 1974-
Published: (2006) -
De la soupe au poulet pour nourrir l'âme des Noirs: la négociation d'une identité chez les Afro-américains convertis au judaïsme
by: Rubel, Nora L. 1974-
Published: (2004) -
Orthodox Judaism and the News
by: Rubel, Nora L.
Published: (2012) -
The Transition from Food-Gathering to Food Production: A Theoretical Appraisal with Special Reference to India
by: Sudarsen, V., et al.
Published: (1990) -
Religious food as heritage food in the Iberian Peninsula
by: Fernandes, Carlos, et al.
Published: (2023) -
Gluttony: thought for food
by: Okholm, Dennis L. 1952-
Published: (1998)



