APA (7th ed.) Citation

Yungman, L. (2020). Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, "written by Nawal Nasrallah". Studia Islamica, 115(2/3), 283-288. doi:10.1163/19585705-12341436

Chicago Style (17th ed.) Citation

Yungman, Limor. "Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, "Written by Nawal Nasrallah"." Studia Islamica 115, no. 2/3 (2020): 283-288, https://doi.org/10.1163/19585705-12341436.

MLA (8th ed.) Citation

Yungman, Limor. "Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, "Written by Nawal Nasrallah"." Studia Islamica, vol. 115, no. 2/3, 2020, pp. 283-288, https://doi.org/10.1163/19585705-12341436.