Romans and Barbarians at the Table: Banquets and Food as Tools of Distinction according to Sidonius Apollinaris (Fifth-Century Gaul)
| Published in: | Inclusion and exclusion in Mediterranean christianities, 400-800 |
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| Main Author: | |
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brepols
2019
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| In: |
Inclusion and exclusion in Mediterranean christianities, 400-800
|
| ISBN: | 2503581137 |
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| Contains: | Enthalten in: Inclusion and exclusion in Mediterranean christianities, 400-800
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