Continuity, Innovation and Transformation in Cooking Habits: The Central and Southern Shephelah between the Late Fourth and the First Centuries BCE
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Mohr Siebeck
2020
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| In: |
Food taboos and biblical prohibitions
Year: 2020, Pages: 107-120 |
| ISBN: | 3161593553 |
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| Contains: | Enthalten in: Food taboos and biblical prohibitions
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