California Kosher: Contemporary and Traditional Jewish Cuisine
Authors: | ; |
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Corporate Author: | |
Format: | Print Article |
Language: | English |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Yale Univ. Press
2020
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In: |
The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
Year: 2020, Pages: 654-654 |
ISBN: | 030013553X |
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Contains: | Enthalten in: The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
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