Holy food: recipes and foodways from cults, communes, and new religious movements
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Book acquisition: | Drawer...
|
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Port Townsend
Process
2021
|
| In: | Year: 2021 |
| Further subjects: | B
Food
Religious aspects
B Food Habits B Communal living B Cults |
| Physical Description: | 1 volume, illustrations, 26 cm |
|---|---|
| ISBN: | 978-1-934170-86-1 |
