The Cuisine of Ancient Mesopotamia
Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techn...
| Published in: | The Biblical archaeologist |
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| Main Author: | |
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Scholars Press
1985
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| In: |
The Biblical archaeologist
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| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Parallel Edition: | Non-electronic
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| Summary: | Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techniques for preparing them. |
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| Contains: | Enthalten in: The Biblical archaeologist
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| Persistent identifiers: | DOI: 10.2307/3209946 |