Food for gods, food for mortals: culinary and dining practices in the greater Iranian world
| Contributors: | ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Book acquisition: | Drawer...
|
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Irvine, California
UCI, Jordan Center for Persian Studies and Culture
[2022]
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| In: |
ČISTĀ (Vol. 1)
Year: 2022 |
| Series/Journal: | ČISTĀ
Vol. 1 |
| Further subjects: | B
Collection of essays
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| Physical Description: | 176 Seiten, Illustrationen |
|---|---|
| ISBN: | 978-1-949743-35-7 1-949743-35-7 |
