Food and the pilgrim: nourishment for pilgrims and faith-based tourists

"Presented in this volume, the first of its kind that is entirely dedicated to food in the context of pilgrimage and faith-based tourism, are different case studies gathered for the benefit of academia, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, touri...

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Bibliographic Details
Published in:Pilgrimage studies
Contributors: Munro, Dane 1958- (Editor) ; Buttigieg, Noel (Editor) ; Olsen, Daniel H. 1973- (Editor)
Format: Print Book
Language:English
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Published: Lausanne Berlin Peter Lang [2023]
In: Pilgrimage studies (volume 3)
Series/Journal:Pilgrimage studies volume 3
Standardized Subjects / Keyword chains:B Diet / Pilgrimage / Spiritual tourism
RelBib Classification:AF Geography of religion
AG Religious life; material religion
KCD Hagiography; saints
Further subjects:B Pilgrims and pilgrimages
B Collection of essays
B Food Religious aspects
B Tourism Religious aspects
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Parallel Edition:Erscheint auch als: Food & the pilgrim. - Oxford : Peter Lang Publishing, 2022. - 9781800798878
Description
Summary:"Presented in this volume, the first of its kind that is entirely dedicated to food in the context of pilgrimage and faith-based tourism, are different case studies gathered for the benefit of academia, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, tourist guides, students and interested readers. This knowledge hopefully will find its way into practical applications and educational materials. The potential of this volume is that the contributors have researched food as an addendum of the spiritual experience of food within the context of pilgrimage and faith-based tourism, namely that giving, receiving and sharing promotes respect and understanding. Food can be used simultaneously as an active peace-building tool, to promote inclusion, bridging cultures and harmony at table"--
Item Description:Includes bibliographical references and index
ISBN:1800798865