Why We Need Religion to Solve the World Food Crisis: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”

Scholars and practitioners addressing the global food crisis have rarely incorporated perspectives from the world's religious traditions. This lacuna appears in multiple dimensions: until recently, environmentalists have tended to ignore food and agriculture; food justice advocates have focused...

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Bibliographic Details
Published in:Zygon
Main Author: Whitney Sanford, A. (Author)
Format: Electronic Article
Language:English
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Published: Wiley-Blackwell 2014
In: Zygon
Further subjects:B Ethics
B Social Justice
B Buddhism
B Sustainability
B Religion
B Agriculture
B Christianity
B Meat
B Food
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Summary:Scholars and practitioners addressing the global food crisis have rarely incorporated perspectives from the world's religious traditions. This lacuna appears in multiple dimensions: until recently, environmentalists have tended to ignore food and agriculture; food justice advocates have focused on food quantities, rather than its method of production; and few scholars of religion have considered agriculture. Faith-based perspectives typically emphasize the dignity and sanctity of creation and offer holistic frameworks that integrate equity, economic, and environmental concerns, often called the three legs of sustainability. Faith-based perspectives can provide new paradigms through which to assess food, consumption, and production and the attendant social relations; assess our scientific, economic, and social approaches; and acknowledge the moral and religious dimensions of the world food crisis.
ISSN:1467-9744
Contains:Enthalten in: Zygon
Persistent identifiers:DOI: 10.1111/zygo.12133