The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture

This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period, analyzes the possible impact of globalization on Sino-Japanese diet culture exchange, and discusses the development direction of innovative mode of Sino-Japanese diet c...

Full description

Saved in:  
Bibliographic Details
Published in:Cultural and religious studies
Main Author: Zhang, Yayi (Author)
Format: Electronic Article
Language:English
Check availability: HBZ Gateway
Journals Online & Print:
Drawer...
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: David Publishing Company 2020
In: Cultural and religious studies
Year: 2020, Volume: 8, Issue: 3, Pages: 162-166
Further subjects:B innovation mode
B food culture exchange
B Chinese and Japanese food culture
Online Access: Volltext (lizenzpflichtig)
Volltext (lizenzpflichtig)
Description
Summary:This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period, analyzes the possible impact of globalization on Sino-Japanese diet culture exchange, and discusses the development direction of innovative mode of Sino-Japanese diet culture exchange under the background of globalization.
ISSN:2328-2177
Contains:Enthalten in: Cultural and religious studies
Persistent identifiers:DOI: 10.17265/2328-2177/2020.03.003