Food faiths: diet, religion, and the science of spiritual eating
"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...
| Auteur principal: | |
|---|---|
| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publié: |
Lanham
Lexington Books
[2023]
|
| Dans: | Année: 2023 |
| Collection/Revue: | Religion and science as a critical discourse
|
| Sujets / Chaînes de mots-clés standardisés: | B
Diététique
/ Religion
/ Spiritualité
/ Habitude alimentaire
|
| RelBib Classification: | AG Vie religieuse Sciences naturelles ZA Sciences sociales |
| Sujets non-standardisés: | B
Food
Moral and ethical aspects
B Religion and science B Food Religious aspects B Spirituality Health aspects B Food consumption Moral and ethical aspects B Biotechnology Religious aspects |
| Accès en ligne: |
Table des matières Quatrième de couverture Literaturverzeichnis |
| Résumé: | "Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality"-- |
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| Description: | Includes bibliographical references and index |
| Description matérielle: | ix, 253 Seiten |
| ISBN: | 978-1-7936-2006-4 |
