Food faiths: diet, religion, and the science of spiritual eating

"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...

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Bibliographic Details
Main Author: Newell, Catherine L. (Author)
Format: Print Book
Language:English
Subito Delivery Service: Order now.
Check availability: HBZ Gateway
WorldCat: WorldCat
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: Lanham Lexington Books [2023]
In:Year: 2023
Series/Journal:Religion and science as a critical discourse
Standardized Subjects / Keyword chains:B Nutritional sciences / Religion / Spirituality / Eating habits
RelBib Classification:AG Religious life; material religion
YA Natural sciences
ZA Social sciences
Further subjects:B Food Moral and ethical aspects
B Religion and science
B Food Religious aspects
B Spirituality Health aspects
B Food consumption Moral and ethical aspects
B Biotechnology Religious aspects
Online Access: Table of Contents
Blurb
Literaturverzeichnis

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