Food faiths: diet, religion, and the science of spiritual eating

"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...

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Bibliographische Detailangaben
1. VerfasserIn: Newell, Catherine L. (VerfasserIn)
Medienart: Druck Buch
Sprache:Englisch
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Buchbeschaffung:
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Fernleihe:Fernleihe für die Fachinformationsdienste
Veröffentlicht: Lanham Lexington Books 2023
In:Jahr: 2023
Schriftenreihe/Zeitschrift:Religion and science as a critical discourse
weitere Schlagwörter:B Food Moral and ethical aspects
B Religion and science
B Food Religious aspects
B Spirituality Health aspects
B Food consumption Moral and ethical aspects
B Biotechnology Religious aspects
Parallele Ausgabe:Erscheint auch als: Newell, Catherine L: Food faiths. - Lanham : Lexington Books, 2023. - 9781793620071

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