Halāl Habichuelas: Food, Belonging, and the Conundrums of Being a Puerto Rican Muslim
Based on multiple years of ethnographic fieldwork alongside Puerto Rican Muslims in Puerto Rico and the United States, this article explores issues of identification and belonging among Puerto Rican converts to Islam, as expressed in their food practices. As "quadruple minorities" - Muslim...
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Journals Online & Print: | En cours de chargement...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
Oxford University Press
2022
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| Dans: |
Journal of the American Academy of Religion
Année: 2022, Volume: 90, Numéro: 4, Pages: 916-936 |
| Accès en ligne: |
Accès probablement gratuit Volltext (lizenzpflichtig) |
| Résumé: | Based on multiple years of ethnographic fieldwork alongside Puerto Rican Muslims in Puerto Rico and the United States, this article explores issues of identification and belonging among Puerto Rican converts to Islam, as expressed in their food practices. As "quadruple minorities" - Muslim among Puerto Ricans, Puerto Rican among Muslims, and both Puerto Rican and Muslim in the shadow of American empire - I suggest that Puerto Rican converts seek ways to restore a sense of coherence and selfhood through cooking, consuming, and forming community around food. For Puerto Rican Muslim converts, halāl consumption practices are about more than making their food, drink, or actions permissible; they are also about making their very identifications permissible, what one interlocutor called "Boricua halāl." This focus on religious actors' food practices showcases affective encounters with what we call religion in the everyday, showing matter's ability to reflect the quotidian complexity of late-modern lifeworlds. |
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| ISSN: | 1477-4585 |
| Contient: | Enthalten in: American Academy of Religion, Journal of the American Academy of Religion
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| Persistent identifiers: | DOI: 10.1093/jaarel/lfad003 |