Schlemmen hinter Klostermauern: die unbekannten Quellen europäischer Kochkunst ; mit 111 Rezepten aus der Klosterküche
| Main Author: | |
|---|---|
| Contributors: | |
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Hamburg
Hoffmann u. Campe
1980
|
| In: | Year: 1980 |
| Edition: | 1. Aufl. |
| Standardized Subjects / Keyword chains: | B
Monastery
|
| Further subjects: | B
Food writing
|
| Physical Description: | 239 S., Ill. |
|---|---|
| ISBN: | 3-455-08848-1 |
