Genussmittel: ein kulturgeschichtliches Handbuch
| Contributors: | |
|---|---|
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Frankfurt/Main [u.a.]
Campus-Verl.
1999
|
| In: | Year: 1999 |
| Standardized Subjects / Keyword chains: | B
Luxury food
/ Culture
/ History
B History |
| Further subjects: | B
Sozialer Status
B Cultural history B Luxury food industry B Addiction B Diet B Social history studies B Konsumtion |
| Online Access: |
Table of Contents (Publisher) |
| Item Description: | Literaturangaben |
|---|---|
| Physical Description: | 292 S., graph. Darst., 23 cm |
| ISBN: | 978-3-593-36337-0 3-593-36337-2 |
