Genussmittel: ein kulturgeschichtliches Handbuch
| Contributors: | |
|---|---|
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Frankfurt/Main [u.a.]
Campus-Verlag
1999
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| In: | Year: 1999 |
| Standardized Subjects / Keyword chains: | B
Luxury food
/ Culture
/ History
B History |
| Further subjects: | B
Sozialer Status
B Cultural history B Luxury food industry B Addiction B Diet B Social history studies B Konsumtion |
| Online Access: |
Inhaltsverzeichnis (Verlag) |
| Item Description: | Literaturangaben |
|---|---|
| ISBN: | 3593363372 |