The oldest cuisine in the world: cooking in Mesopotamia
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Chicago [u.a.]
University of Chicago Press
2004
|
| In: | Year: 2004 |
| Standardized Subjects / Keyword chains: | B
Mesopotamia
/ Cooking
B Mesopotamia / Eating and drinking customs |
| Further subjects: | B
Cookery, Iraqi
History
B Cooking, Iraqi History B Food Habits Iraq History B Food Habits (Iraq) History B Iraq Social life and customs |
| Online Access: |
Autorenbiografie (Verlag) Inhaltsverzeichnis (Verlag) Verlagsangaben (Verlag) |
| Item Description: | Translated from the French. - Includes bibliographical references and index |
|---|---|
| ISBN: | 0226067351 |