Hygiene in der Gemeinschaftsverpflegung
| Main Author: | |
|---|---|
| Contributors: | ; |
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Hamburg
Behr
2008
|
| In: | Year: 2008 |
| Edition: | 1. Aufl. |
| Standardized Subjects / Keyword chains: | B
Germany
/ Communal feeding
/ Food handling
/ Industrial hygiene
/ Hazard Analysis and Critical Control Point (Food safety system)
/ Employee training
|
| Online Access: |
Inhaltsverzeichnis (Verlag) |
| Item Description: | Sonderausg. zu: Qualitätssicherung von Reinigungs- und Desinfektionsprozessen, Erg.-Lfg. 31 |
|---|---|
| Physical Description: | 101 S, Ill., graph. Darst |
| ISBN: | 3899475151 |