Essen in Sumer: Metrologie, Herstellung und Terminologie nach Zeugnis der Ur III-zeitlichen Wirtschaftsurkunden

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Bibliographic Details
Published in:Geschichtswissenschaften
Main Author: Brunke, Hagan 1968- (Author)
Format: Print Book
Language:German
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: München Utz 2011
In: Geschichtswissenschaften (26)
Series/Journal:Geschichtswissenschaften 26
Standardized Subjects / Keyword chains:B Mesopotamia / Food / Preparation / Eating and drinking customs / History 2112 BC-2004 BC
Further subjects:B Food - Economic aspects - Iraq - Sumer - Sources
B Sumerians - Food
B Sumerian language - Texts
B Thesis
B Food - Iraq - Sumer
B Food habits - Iraq - Sumer - Sources
Online Access: Inhaltstext (Verlag)
Table of Contents