Essen in Sumer: Metrologie, Herstellung und Terminologie nach Zeugnis der Ur III-zeitlichen Wirtschaftsurkunden
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
München
Utz
2011
|
| In: |
Geschichtswissenschaften (26)
Year: 2011 |
| Series/Journal: | Geschichtswissenschaften
26 |
| Standardized Subjects / Keyword chains: | B
Mesopotamia
/ Food
/ Preparation
/ Eating and drinking customs
/ History 2112 BC-2004 BC
|
| Further subjects: | B
Food - Economic aspects - Iraq - Sumer - Sources
B Sumerians - Food B Sumerian language - Texts B Thesis B Food - Iraq - Sumer B Food habits - Iraq - Sumer - Sources |
| Online Access: |
Inhaltstext (Publisher) Table of Contents |
| Physical Description: | IX, 268 S., graph. Darst., 297 mm x 210 mm |
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| ISBN: | 3-8316-4089-0 978-3-8316-4089-8 |
