Das Buch der Jüdischen Küche: eine Odyssee von Samarkand nach New York
| Main Author: | |
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| Contributors: | |
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Wien
Mandelbaum
2012
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| In: | Year: 2012 |
| Edition: | 1. Aufl. |
| Standardized Subjects / Keyword chains: | B
Jews
B Judaism / Eating and drinking customs |
| Further subjects: | B
Cooking
B ische K he B Book B Sepharden B Aschkenasen B Food writing |
| Online Access: |
Inhaltstext (Verlag) Table of Contents |
| ISBN: | 3854763883 |
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