Das Buch der Jüdischen Küche: eine Odyssee von Samarkand nach New York
| Main Author: | |
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| Contributors: | |
| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Wien
Mandelbaum
2012
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| In: | Year: 2012 |
| Edition: | 1. Aufl. |
| Standardized Subjects / Keyword chains: | B
Jews
B Judaism / Eating and drinking customs |
| Further subjects: | B
Cooking
B ische K he B Book B Sepharden B Aschkenasen B Food writing |
| Online Access: |
Inhaltstext (Publisher) Table of Contents |
| Physical Description: | 527 S., Ill., 270 mm x 200 mm |
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| ISBN: | 978-3-85476-388-8 |
