Kosher: private regulation in the age of industrial food
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Takin...
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Cambridge, Mass. [u.a.]
Harvard University Press
2013
|
| In: | Year: 2013 |
| Reviews: | Kosher: Private Regulation in the Age of Industrial Food, Timothy Lytton, Harvard University Press, 2013 (ISBN 978-0-6740-7293-0), 240 pp., hb 42 (2016) (Blumenthal, David R.)
|
| Further subjects: | B
Kosher food industry
B Kosher food industry (United States) B Kosher food industry Standards (United States) |
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| 264 | 1 | |a Cambridge, Mass. [u.a.] |b Harvard University Press |c 2013 | |
| 300 | |a viii, 232 S. |b graph. Darst. |c 25 cm | ||
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| 500 | |a Includes bibliographical references (pages 175-220) and index | ||
| 505 | 8 | 0 | |a Introduction: why kosher food certification is worthy of attentionRivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
| 520 | |a Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification | ||
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| 787 | 0 | 8 | |i Rezensiert in |a Blumenthal, David R. |t Kosher: Private Regulation in the Age of Industrial Food, Timothy Lytton, Harvard University Press, 2013 (ISBN 978-0-6740-7293-0), 240 pp., hb 42 |d 2016 |w (DE-627)1804177067 |
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