Kanz al-fawāʾid fī tanwīʿ al-mawāʾid
| Published in: | Bibliotheca islamica |
|---|---|
| Subtitles: | Kanz al-fawāʼid fī tanwīʻ al-mawāʼid / taḥqīq Mānūaylā Mārīn wa Daywīd Waynz Medieval Arab Islamic culinary art Medieval Arab/Islamic culinary art / edited by Manuela Marín and David Waines |
| Main Author: | |
| Contributors: | ; |
| Format: | Electronic Book |
| Language: | Arabic English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Stuttgart
In Kommission bei Franz Steiner Verlag Stuttgart
[1993
Bairūt Yuṭlabu min Dār an-Našr Frānts Štāinir, Štūtkārt [1993 |
| In: |
Bibliotheca islamica (40)
|
| Edition: | aṭ-Ṭabʿa 1 |
| Series/Journal: | Bibliotheca islamica
40 |
| Standardized Subjects / Keyword chains: | B
Islam
/ Cooking
/ History 1200-1300
B Arabs / Cooking |
| Further subjects: | B
Cooking (Middle East)
B Cooking, Arab Early works to 1800 B Cooking, Arab B Cooking (Islamic Empire) B Cooking (Iraq) Early works to 1800 B Spring |
| Online Access: |
Inhaltsverzeichnis (Verlag) Volltext (kostenfrei) |
| Parallel Edition: | Online version: Kanz al-fawāʼid fī tanwīʻ al-mawāʼid: |
| Item Description: | Text partially vocalized Introd. by M. Marin and D. Waines in English Attributed to Ḥunayn ibn Isḥāq Ursprüngliches Erscheinungsjahr: 1413 h.] |
|---|---|
| ISBN: | 3515059504 |
| Persistent identifiers: | URN: urn:nbn:de:gbv:3:5-29227 |