From field to fork: food ethics for everyone

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Bibliographic Details
Main Author: Thompson, Paul B. 1951-
Format: Print Book
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Published: Oxford [u.a.] Oxford University Press 2015
In:Year: 2015
Reviews:From Field to Fork: Food Ethics for Everyone, by Paul B. Thompson. Oxford: Oxford University Press, 2015. 329 pp. ISBN: 978-0-19-939168-4 (2017) (DesJardins, Joseph)
Standardized Subjects / Keyword chains:B Agriculture / Food supplying / Eating habits / Ethics
Further subjects:B Agriculture Moral and ethical aspects
B Food Habits Moral and ethical aspects
B Food supply Moral and ethical aspects
Online Access: Inhaltsverzeichnis (Verlag)
Item Description:Literaturverz. S. 297 - 320