La dieta kasher: storia, regole e benefici dell'alimentazione ebraica

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Bibliographic Details
Contributors: Tercatin, Rossella (Other) ; Sciunnach, Paolo 1977- (Other)
Format: Print Book
Language:Italian
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Firenze Giuntina [2015]
In:Year: 2015
Standardized Subjects / Keyword chains:B Jews / Diet / Kosher food / History
RelBib Classification:BH Judaism
Further subjects:B Food Religious aspects Judaism
B Kosher Food
B Jewish cooking
B Jews Dietary laws
Description
Item Description:Includes bibliographical references
Collected essays. - Includes bibliographical references
ISBN:8880575848