Food, sacrifice, and sagehood in early China

Sterckx, Roel

doi:10.1017/CBO9780511736247

Food, sacrifice, and sagehood in early China

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant cul...

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Bibliographic Details
Subtitles:	Food, Sacrifice, & Sagehood in Early China
Main Author:	Sterckx, Roel (Author)
Format:	Electronic Book
Language:	English
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Check availability:	HBZ Gateway
Fernleihe:	Fernleihe für die Fachinformationsdienste
Published:	Cambridge Cambridge University Press 2011.
In:	Year: 2011
Standardized Subjects / Keyword chains:	B China / Religion / Sacrifice (Religion) / History 1050 BC-220
Further subjects:	B China Kings and rulers B Sacrifice (China) History To 1500 B China ; Religious life and customs B Senses and sensation China History, To 1500 B China Religious life and customs B Food (China) Religious aspects History To 1500 B Philosophers ; China ; History ; To 1500 B Food ; China ; Religious aspects ; History ; To 1500 B Food China Religious aspects History, To 1500 B Sacrifice ; China ; History ; To 1500 B Philosophers China History, To 1500 B Rites and ceremonies (China) History To 1500 B Senses and sensation (China) History To 1500 B China History, Han dynasty, 202 B.C.-220 A.D. B Confucianism ; Rituals ; History ; To 1500 B Food Habits China History, To 1500 B China ; Kings and rulers B Sacrifice China History, To 1500 B Rites and ceremonies China History, To 1500 B Confucianism Rituals History To 1500 B Food Habits (China) History To 1500 B China History Han dynasty, 202 B.C.-220 A.D B Rites and ceremonies ; China ; History ; To 1500 B Food habits ; China ; History ; To 1500 B Philosophers (China) History To 1500 B Confucianism Rituals History, To 1500 B Senses and sensation ; China ; History ; To 1500 B China ; History ; Han dynasty, 202 B.C.-220 A.D
Online Access:	Volltext (lizenzpflichtig)
Parallel Edition:	Non-electronic Print version: 9781107001718

Food, sacrifice, and sagehood in early China

Sterckx, Roel 1969- (Author)

Cambridge University Press 2011

Print Book

History 1050 BC-220

Food, sacrifice, and sagehood in early China

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