Handbook of Halal Food Production
| Contributors: | ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Boca Raton, Florida
CRC Press
[2019]
|
| In: | Year: 2019 |
| Standardized Subjects / Keyword chains: | B
Food production
/ Halal
|
| Further subjects: | B
Food industry and trade
B Muslims Dietary laws |
| Parallel Edition: | Electronic
|
| Item Description: | Expanded version of: Halal food production, Mian N. Rias, Muhammad M. Chaudry, ... with twelve new contributions |
|---|---|
| Physical Description: | XVII, 381 Seiten, Illustrationen, Diagramme, 24 cm |
| ISBN: | 978-1-4987-0971-2 1-4987-0971-0 |
