Food, religion and communities in early modern Europe
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
London New York Oxford New Delhi Sydney
Bloomsbury Academic
2020
|
| In: | Year: 2020 |
| Edition: | This paperback edition first published 2020 |
| Series/Journal: | Cultures of early modern Europe
|
| Standardized Subjects / Keyword chains: | B
Europe
/ Eating habits
/ Food
/ Religion
/ History 1500-1900
|
| Further subjects: | B
Food Habits (Spain) (Castile)
History
B Food Religious aspects B Food Habits (Scotland) (Shetland) History B Food Habits (Switzerland) (Zurich) History |
| Item Description: | Originally published: 2018 Literaturverzeichnis: Seite 205-222 Hier auch später erschienene, unveränderte Nachdrucke |
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| Physical Description: | X, 226 Seiten, Illustrationen, 24 cm |
| ISBN: | 978-1-350-14377-7 |
