The food movement, culture, and religion: a tale of pigs, Christians, Jews, and politics

"This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael...

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Bibliographic Details
Main Author: Schorsch, Jonathan (Author)
Format: Electronic/Print Book
Language:English
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Cham Springer International Publishing [2018]
Cham Palgrave Macmillan [2018]
In:Year: 2018
Series/Journal:Palgrave pivot
Further subjects:B Food Religious aspects Judaism
B Jews Food Political aspects
B Jews Dietary laws
Online Access: Inhaltstext (Verlag)
Verlag
Presumably Free Access
Volltext (doi)
Parallel Edition:Electronic

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