Food and Judaism: a special issue of Studies in Jewish civilization, Volume 15 ; [proceedings of the Fifteenth Annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27 - 28, 2002]

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Bibliographic Details
Published in:	Studies in Jewish civilization
Subtitles:	Food & Judaism Studies in Jewish civilization
Corporate Authors:	Creighton University, Klutznick Chair in Jewish Civilization (Contributor) ; Harris Center for Judaic Studies, Lincoln, Neb. (Contributor) ; Center for the Study of Religion and Society (Contributor) ; Philip M. and Ethel Klutznick Chair in Jewish Civilization, Symposium (Other)
Contributors:	Greenspoon, Leonard J. 1945- (Editor) ; Simkins, Ronald A. 1960- (Editor) ; Shapiro, Gerald 1950- (Editor)
Format:	Print Book
Language:	English
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Published:	Omaha, Neb. Creighton University Press [2005] Lincoln, Neb. University of Nebraska Press [2005]
In:	Studies in Jewish civilization (volume 15)
Series/Journal:	Studies in Jewish civilization volume 15
Standardized Subjects / Keyword chains:	B Judaism / Food
Further subjects:	B Food Religious aspects Judaism B Kosher Food B Jews Dietary laws B Jews Social life and customs B Jewish Law
Online Access:	Contributor biographical information Publisher description

Description
Item Description:	Includes bibliographical references
ISBN:	1881871460

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