The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture
This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period, analyzes the possible impact of globalization on Sino-Japanese diet culture exchange, and discusses the development direction of innovative mode of Sino-Japanese diet c...
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| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Journals Online & Print: | Lade...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
David Publishing Company
2020
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| In: |
Cultural and religious studies
Jahr: 2020, Band: 8, Heft: 3, Seiten: 162-166 |
| weitere Schlagwörter: | B
innovation mode
B food culture exchange B Chinese and Japanese food culture |
| Online Zugang: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Zusammenfassung: | This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period, analyzes the possible impact of globalization on Sino-Japanese diet culture exchange, and discusses the development direction of innovative mode of Sino-Japanese diet culture exchange under the background of globalization. |
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| ISSN: | 2328-2177 |
| Enthält: | Enthalten in: Cultural and religious studies
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| Persistent identifiers: | DOI: 10.17265/2328-2177/2020.03.003 |