Foreigners and their food: constructing otherness in Jewish, Christian, and Islamic law

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to rel...

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Bibliographic Details
Main Author: Freidenreich, David M. 1977- (Author)
Format: Print Book
Language:English
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Published: Berkeley, Calif. [u.a.] University of Californiarnia Press c 2011
In:Year: 2011
Standardized Subjects / Keyword chains:B Food / Judaism / Christianity / Islam / Food ritual
Further subjects:B Food Religious aspects Comparative studies
B Identification (Religion) Comparative studies
B Religions Relations
B Food Religious aspects Christianity
B Religions Relations
B Muslims Dietary laws
B Food Religious aspects Comparative studies
B Identification (religion) Comparative studies
B Jews Dietary laws
B Muslims Dietary laws
B Food Religious aspects Christianity
B Jews Dietary laws
Online Access: Book review (H-Net)
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Parallel Edition:Electronic