Kosher: private regulation in the age of industrial food
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Takin...
| Auteur principal: | |
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| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
Cambridge, Mass. [u.a.]
Harvard University Press
2013
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| Dans: | Année: 2013 |
| Recensions: | Kosher: Private Regulation in the Age of Industrial Food, Timothy Lytton, Harvard University Press, 2013 (ISBN 978-0-6740-7293-0), 240 pp., hb 42 (2016) (Blumenthal, David R.)
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| Sujets non-standardisés: | B
Kosher food industry
B Kosher food industry (United States) B Kosher food industry Standards (United States) |
| Résumé: | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification |
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| Description: | Includes bibliographical references (pages 175-220) and index |
| ISBN: | 0674072936 |